Objectives
- Collect and centralize consumption data from over 280 restaurants nationwide
- Deploy the savee platform
- Undertake an approach to reduce energy consumption
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- Data collection : The first phase of the project was to connect all the flows from distributors (electricity, gas, and water for departments with smart meters) and suppliers (invoices). This information can be collected from various sources. Centralizing data allows restaurant managers to monitor and act on their energy consumption.
- Data processing and analysis : Once the data are collected and centralized on the energy monitoring platform, there are processed and analyzed by algorithms to check their coherence. This validation allows to identify locations with overconsumption, tops and flops (ranking of each restaurant’s performance), as well as contracted power optimization. A follow-up and careful analysis of the energy bills enable to compare contracted power and actual power, and therefore to review the energy contracts for cost efficiency.
- Development of customized KPI : In order to meet Burger King’s specific needs, our team developed a customized performance indicator on the savee platform. This indicator allows Burger King to monitor its restaurants’ energy consumption on a weekly basis, enabling to be in accordance with the performance and profitability objectives of the restaurants.